• Jan 10, 2026 cuisinia re dauphinoise ced with a knife, and the top should be golden brown. Broiling: For a crisp crust, finish with a brief broil—watching carefully to prevent burning. Resting: Allow the dish to rest for 10 minutes before serving to let the layers set. Expert Tips for Achieving Perfection Uniform Slicing: Ensures e By Nichole Gibson
